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What are the baby greens

Baby greens are exactly what the phrase says, baby vegetables. They are vegetables at an early stage of their development. Baby vegetables (either leafy or rooted) such as spinach, kale, radish and beetroot are collected when they are aged 15 to 40 days, as opposed to the mature harvested in […]

What are the “microgreens”.

“Microgreens” is a commercial term for very young vegetable shoots, which grow up to either the first actual leaves or the cotyledons. Although Microgreens are already popular in North America, but also in northern Europe, Asia and Oceania where more and more chefs are used to create gourmet dishes or […]